(66% Napa Sauvignon Blanc, 34% Lake County Semillon)
We don’t mean to shove this down your throat, but we’re gonna do it anyway. What else is versatile enough to pair with foie gras and pumpkin pie? What kicks the crap out of Dolce, Nightengale, and every other lame dessert wine from California? What tastes like real expensive Sauterne? The answer is TOPAZ. You’ll ruin the holidays without this to finish your awesome meals. Thanksgiving and Christmas just wouldn’t be as much fun without Topaz. It’s the best dessert wine west of the English Channel. Once you’ve had Topaz for the holidays, there not the same without it.